Відео

I wanna see people in the US try distilling weird US cactus. If it’s additive free, I’ll try it. I wanna see an “Arizona Mezcal” does something like that exist? 😂

This makes makes me so thirsty

Another great video, well done sir! Add your vanilla after pulling your mixture off the burner for more vanilla flavor.

Solid advice. Going to try this!

Amazing video but I hope that you since pealed off the ice crust in your freezer

This guy talks too much

Yo, my man. I am that tequila snob that can name individual master distillers just by the NOM. And I tell you what, this was a great video. Really, well done 👏 Sorry it found me 10 months late but still really well done 🎉. Keep up the good work!!!

4:50 looks like a KeyShot render.... one of the tightest YT vids in YEARS, cheers!!!!

This is the laziest way????? That's A LOT OF WORK LOL

what about using distilled water which has no impurities? but its also air bubbles not just impurities

i like this video from india this my future

If someone says they have a new Tequila from Texas, it’s probably Sotol that they thought was Tequila. Or they thought that since they bought it in Texas that means it was made in Texas. I’ve drank some bad tequilas in the past but now I only drink ones that are additive-free. Some people I know think I’m a tequila snob, but I’d rather take pride in knowing I can get an authentic quality product that’s free of additives that’s more affordable than the fancy “smooth” bottles that people go crazy for at clubs like Don Julio 1942 and Clase Azul.

Subscribed. Great video and channel

Boil the water first then freeze. It makes it clear

YOU LOST ME/ NOTHING LOOKED REALLY CLEAR TO ME

It's quite an imaginary thing, to believe that crap alcohol is what gives you a headache... Uhmmm NO!!! People can believe it so much that it actually happens, but alcohol is alcohol, no matter how you slice it, and the reason for a headache, is in most cases because of dehydration, the other is drinking too much, obviously 😋 There is a golden rule though, drink a glass of water per 1 drink, that should fix the problem 🙂

Insolito is in California as well. I got it cuz I liked the bottle and saw that it was additive free. Only found out after that it was a celeb tequila. It's good.

Hey where’d you go? Hope all Is well.

lol i have bin looking this kind of vid for almost 15 years, finaly i get ZERO bs vid. and yeah i also fel for amazon prize tacks xD

For the price point, Arette is an exceptional tequila.

8:56 minutes to say "fill portable cooling unit with water, wait until half of it gets frozen, let it melt for 30 min, cut it" x3. Just wow. And how is spending 30 min for some spoiled man's ice, for ONE drink, considered lazy? "Ah sheit I hate cloudy ice, I can't live like this!" "My dad spends 2 hours of week making ice, because he doesn't like cloudy ice"

That's cool :3

are you saying "spears" just to get engagement? :)

Omg this is such a great video!!! Thank you!!!

Smart guy!

As a former resident of Metairie La ,I loved your Cajun reference!Great job on the video!

Intro too long. Down voted.

So clever! Thank you so much! 😊

thx

Thank yo for the great overview presnted ina simpified manor that is easy to understand. Perhaps revisit the voice over narration so you are pronouncing the Spanish words, such as Mixto ("Mee-Stow") and Cree-stee-lee-no"correctly to round out a great presentation.

finally and easy method omgggg

Oh my god! When I got to end of the video I almost screamed at how OBVIOUS this should have been! I'm almost angry! This is brilliant! Thank you so much!

Use distilled water! Case closed!

Instead of turning just the liqueur into spheres, turn the mixed cocktail into spheres. If you use 1 part St. Germain to 5 parts sparkling wine to make the spheres, then use the same ratio mixed in the glass, the spheres will be neutral-buoyant and remain suspended in the drink, rather than sinking uselessly to the bottom. Also, you'll have nicer results with colder oil and if you slow down while making the drops. Chill the oil in the freezer for 2 hours in a heavy pint glass. The frozen glass will keep the oil cold while you drop the spheres. With the thicker oil, the spheres will tend to float briefly, giving you time to squeeze 3 drops into each sphere, which will create nice round actual spheres that are a bit larger.

1:37 if you're having a one hundred bottle of whiskey you better not be having any ice in there ffs

I don't even need to hear the saw to know I'd hate the sound of sawing ice.

Bla bla bla

I don't understand why someone would care about ice impurities when they're drinking booze lol

So much repetition for what could have been done in 45 seconds.

😂😂😂

Ocho is fantastic. Best blanco I've ever had at its price point which is reasonable.

Brilliant........simply brilliant!

You know what they say, "Rotten fruit for rotten people". Please step away from the alcohol! It ruins lives. Embrace the beauty of regular ice baby! Let's stop wasting so much time on unimportant things and fix what's wrong with our world. Like starvation, money inequality, discrimination, war, extinction of animals, destruction of our precious earth, plastic pollution, waste, squandering, over consumption. Take care

No - you are going on to much.

WOW!

Brown water bruh…😅

This man knows his ice.

How did i not think of that last one

Link to the top 50 blog post?

I’m a method 3 man. Thanks for the video!